QUOTE To their credit, contemporary Portuguese cooks have readily incorporated the spices and hot peppers of the former colonies into their food. David Leite, creator of the influential Web site http://www.leitesculinaria.com, tells the story of this evolving cuisine in his first book, The New Portuguese Table. UNQUOTE
Source: http://www.philly.com/inquirer/food/20090903_Diverse_flavors_of_Portuguese_food.html
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